{"id":128,"date":"2008-10-02T19:12:39","date_gmt":"2008-10-02T11:12:39","guid":{"rendered":"http:\/\/werynice.com\/home\/?p=128"},"modified":"2008-10-02T19:14:50","modified_gmt":"2008-10-02T11:14:50","slug":"pork-and-liver-soup","status":"publish","type":"post","link":"https:\/\/werynice.com\/home\/?p=128","title":{"rendered":"Pork and Liver Soup"},"content":{"rendered":"

This is a very simple soup to make, and can go well with rice.\u00a0 You may add more ingredients into it like fish ball, meat ball, bean curd etc.<\/p>\n

Ingredients (Serve 2)<\/strong><\/p>\n

    \n
  1. 100 grams Pork Liver<\/li>\n
  2. 100 grams Lean pork<\/li>\n
  3. 2 cm section of ginger<\/li>\n
  4. 1-2 bowl stock<\/li>\n
  5. 1 table spoon soya sauce<\/li>\n
  6. 1 table spoon sesame oil<\/li>\n
  7. Salt<\/li>\n
  8. 1 Egg<\/li>\n
  9. 1 stalk spring onion<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    1. Scrape off the skin of the ginger, and cut it into small strips (\u59dc\u4e1d) or thin slices (\u59dc\u7247).<\/li>\n
    2. Slice the pork liver into 3-5 mm thick slices.<\/li>\n
    3. Slice the pork into 2 mm thick slices.\u00a0 (you may minced it and make into meat balls)<\/li>\n
    4. Season the liver and pork separately with half tablespoon of soya sauce and sesame oil.<\/li>\n
    5. Heat up pot, and add a little sesame oil. Add in the ginger and fry till fragrance.\u00a0 Add in stock to boil.<\/li>\n
    6. When the stock started to boil, add in the pork and stir to make sure they don’t stick together.\u00a0 If using minced pork, use a spoon to make into small ball and add into boiling soup.<\/li>\n
    7. Add salt to taste.<\/li>\n
    8. Leave it to boil for 2-3 mins for the pork to cook.\u00a0 Add in liver<\/li>\n
    9. Once the soup started to boil again, crack in an egg and cover for 5 mins.<\/li>\n
    10. Add in chopped spring onion and serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This is a very simple soup to make, and can go well with rice.\u00a0 You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[48,9,21],"tags":[373,74,114,18,378],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-pork-meat-recipe","category-recipes","category-soup","tag-egg","tag-ginger","tag-liver","tag-pork","tag-soup"],"_links":{"self":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werynice.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}