This recipe is for those who like very creamy heavy ice cream (that’s why I used full capital for CREAMY). I was inspired by home made honey ice cream when I visit Clifford’s Honey...
(4 votes, average: 4.50 out of 5)
I used to fry bee hoon as in stir frying in wok. It usually end up sticking to the wok, and also a little too oily. Found another way of doing it, that is...
(0 votes, average: 0.00 out of 5)
Using claypot is optional, you can use any stainless steel pot or glass pot. Ingredients 200-300 grams Pork Liver 1 piece ginger about 10 cm in size 2-3 stalk spring onion 1 tablespoon sugar...
(0 votes, average: 0.00 out of 5)
Suitable for vegetarian by not including the dried shrimps. Ingredients ½ cabbage, (or 1 Beijing cabbage) 1 carrot Handful of dried shrimps (about 10-20) 2 clove garlic 2 tablespoon Cooking oil ½ teaspoon sugar...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead, Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...
(0 votes, average: 0.00 out of 5)
Ingredients (Serve 2) 1 cup raw rice or 2 bowls cooked rice 2 bowls water (1 more if using raw rice) 10 Button Mushrooms, cut into 4s handful of Mixed Vegetables, (if frozen use, thaw...
(1 votes, average: 4.00 out of 5)
For toddlers, you can add pork, fish, or chicken into the porridge. However, when baby are new to solid food, they can’t swallow roughage that well. But when you add in the meat into...
(0 votes, average: 0.00 out of 5)
Many new parents are not too sure about how to cook the porridge base for their baby when they can start to eat solid food. When the base is done, you can add in...
(0 votes, average: 0.00 out of 5)
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